my cooking is extremely seasonal and relies on improvisation & intuition. on your plate is what the farmers have. i love simplicity but strong flavors. cooking is my life. i also like the mountains and live music.
rollo dairy bar
gem nyc
blue hill at stone barns
goldees barbecue
noma
ends meat whole animal butchery and salumeria
sustainable settings farm
bosq aspen
antler room kc
freelance private chef
